White Chocolate Cranberry Bread Recipe

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White Chocolate Cranberry Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
  2. In large mixing bowl, cream shortening & sugar.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in buttermilk, orange juice, lemon zest & vanilla.
  5. Stir in melted chips.
  6. In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
  7. Stir in cranberries.
  8. Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
  9. Cool 10 minutes before removing from pan & cooling completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.77 Kcal (3068 kJ)
Calories from fat 253.22 Kcal
% Daily Value*
Total Fat 28.14g 43%
Cholesterol 95.25mg 32%
Sodium 318.7mg 13%
Potassium 141.58mg 3%
Total Carbs 110.34g 37%
Sugars 69.16g 277%
Dietary Fiber 3.22g 13%
Protein 10.01g 20%
Vitamin C 3.9mg 6%
Iron 1.3mg 7%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 356.88 Kcal (1494 kJ)
Calories from fat 123.33 Kcal
% Daily Value*
Total Fat 13.7g 43%
Cholesterol 46.39mg 32%
Sodium 155.22mg 13%
Potassium 68.96mg 3%
Total Carbs 53.74g 37%
Sugars 33.68g 277%
Dietary Fiber 1.57g 13%
Protein 4.87g 20%
Vitamin C 1.9mg 6%
Iron 0.6mg 7%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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