Directions:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.91 Kcal (309 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 22.93mg | 1% | |
| Potassium | 125.52mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.57g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.09 Kcal (1922 kJ) | ||
| Calories from fat | 346.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 10% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 1% | |
| Sodium | 142.44mg | 1% | |
| Potassium | 779.63mg | 3% | |
| Total Carbs | 44.22g | 2% | |
| Sugars | 9.18g | 6% | |
| Dietary Fiber | 12.11g | 8% | |
| Protein | 9.72g | 3% | |
| Iron | 4mg | 4% | |
| Calcium | 38.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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