White Chocolate Covered Pretzels Recipe

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White Chocolate Covered Pretzels
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Ingredients
3
Count
Nutrition
74
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.91 Kcal (309 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 1.53mg 1%
Sodium 22.93mg 1%
Potassium 125.52mg 3%
Total Carbs 7.12g 2%
Sugars 1.48g 6%
Dietary Fiber 1.95g 8%
Protein 1.57g 3%
Iron 0.6mg 4%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 459.09 Kcal (1922 kJ)
Calories from fat 346.1 Kcal
% Daily Value*
Total Fat 38.46g 10%
Cholesterol 9.51mg 1%
Sodium 142.44mg 1%
Potassium 779.63mg 3%
Total Carbs 44.22g 2%
Sugars 9.18g 6%
Dietary Fiber 12.11g 8%
Protein 9.72g 3%
Iron 4mg 4%
Calcium 38.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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