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White Chocolate Chocolate Chip Brownies Recipe

White Chocolate Chocolate Chip Brownies Recipe

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Ingredients:

Serving

1 cup unsalted butter
16 oz white chocolate chips
4 large eggs
pinch salt
1 cup sugar
1 tsp vanilla extract
1 tsp salt
2 cups flour
16 oz chocolate chips

Directions:

Set oven to 350. Lightly butter 9 x 13 pan, line with wax paper and butter the wax paper.
Melt butter, remove from heat and add half of white chocolate; do NOT stir.
Using mixer, beat eggs with pinch of salt until frothy. Gradually add sugar and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Add butter mixture, vanilla, salt and flour and mix until just combined. Stir in chocolate chips and rest of white chocolate chips.
Spread in pan and bake until toothpick inserted in center comes out almost clean - about 50-55 minutes.
Cool on rack - cut into 32 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.81 Kcal (1151 kJ)
Calories from fat	138.43 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Cholesterol	38.5mg	13%
Sodium	376.16mg	16%
Potassium	87.92mg	2%
Total Carbs	31.86g	11%
Sugars	3.69g	15%
Dietary Fiber	1.04g	4%
Protein	3.48g	7%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	453.81 Kcal (1900 kJ)
Calories from fat	228.59 Kcal
		% Daily Value*
Total Fat	25.4g	24%
Cholesterol	63.58mg	13%
Sodium	621.16mg	16%
Potassium	145.18mg	2%
Total Carbs	52.61g	11%
Sugars	6.1g	15%
Dietary Fiber	1.71g	4%
Protein	5.75g	7%
Vitamin A	0.1mg	2%
Iron	2.1mg	7%
Calcium	74.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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