Combine rhubarb, sugar& juice in pot, cover& simmer over medium heat, stirring occasionally, until rhubarb is very soft (about 10 minutes).
Uncover& sir frequently, mashing with the back of the spoon, until the rhubarb forms a thick paste (about 5 minutes more).
Lightly butter bottom& sides of a 9 1/2 inch springform pan.
In a small bowl, stir crumbs with butter until mixed& press onto the bottom of the pan.
Bake in the center of a preheated 350F oven until set (about 8- 10 minutes).
Let cool completely- leave the oven on.
Beat cream cheese with an electric mixer until smooth& creamy.
Add sugar& corn starch, beating until well combined.
Add eggs, one at a time, beating after each addition& scraping down the sides as needed until incorporated.
Beat in vanilla& salt.
Stir in sour cream& white chocolate just until mixed.
Wrap the outside of the springform pan on the underside& halfway up the sides with a double layer of heavy duty aluminum foil.
Pour half the cheese mixture into the pan.
Drop half the rhubarb puree by spoonfuls over the cream cheese.
Using the tip of a sharp knife, swirl the rhubarb into the cream cheese.
Repeat with the remaining cheese mixture& rhubarb puree.
Set the pan into a larger ovenproof dish.
Fill the larger dish with enough hot water to come about 1 inch up the sides of the pan- do NOT fill water any higher than the foil.
Bake in the center of oven for 45 minutes.
Leaving the door closed, turn the oven off& leave cheesecake in the oven for another hour.
Remove pan from water& discard foil.
Run a knife around the outside edge of the cheesecake.
Cool in the pan on a rack at room temperature for an hour.
Refrigerate overnight.
It will keep well for several days or can be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.67 Kcal (1167 kJ)
Calories from fat	159.83 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Cholesterol	76.27mg	25%
Sodium	188.02mg	8%
Potassium	241.03mg	5%
Total Carbs	25.99g	9%
Sugars	20.41g	82%
Dietary Fiber	0.57g	2%
Protein	4.95g	10%
Vitamin C	4.2mg	7%
Iron	0.2mg	1%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	195.4 Kcal (818 kJ)
Calories from fat	112.07 Kcal
		% Daily Value*
Total Fat	12.45g	27%
Cholesterol	53.48mg	25%
Sodium	131.84mg	8%
Potassium	169.01mg	5%
Total Carbs	18.22g	9%
Sugars	14.31g	82%
Dietary Fiber	0.4g	2%
Protein	3.47g	10%
Vitamin C	2.9mg	7%
Iron	0.2mg	1%
Calcium	89.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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