White Chocolate Cappuccino |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 8 |
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White chocolate gives a delux feel to your coffee. Ingredients:
4 cups whole milk |
1 vanilla bean, split lengthwise |
10 ounces good-quality white chocolate, chopped (such as lindt or baker's) |
2 1/2 teaspoons brandy (or brandy extract to taste) |
2 1/2 teaspoons vanilla extract |
4 cups hot strong fresh-brewed coffee |
sugar or splenda sugar substitute, as and if desired |
unsweetened cocoa powder |
Directions:
1. Pour milk into heavy medium saucepan.
2. Scrape in seeds from vanilla bean.
3. Add bean and seeds.
4. Bring to boil.
5. Remove from heat.
6. Add white chocolate; whisk until melted and smooth.
7. Whisk in brandy and vanilla extract.
8. Using tongs, remove vanilla bean.
9. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
10. Pour hot coffee into mugs.
11. Ladle white chocolate mixture over.
12. sweeten if you wish.
13. Sprinkle with cocoa powder and serve.
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