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White Chocolate Cappuccino Recipe

White Chocolate Cappuccino Recipe

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Ingredients

Count

Nutrition

240

Calories

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Ingredients:

Serving

4 cups whole milk
1 vanilla bean , split lengthwise
10 oz good-quality white chocolate (such as lindt or baker's), chopped
2 1/2 tsp brandy
2 1/2 tsp vanilla extract
4 cups hot strong fresh-brewed coffee
unsweetened cocoa powder

Directions:

Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240 Kcal (1005 kJ)
Calories from fat	102.06 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	9.89mg	3%
Sodium	85.85mg	4%
Potassium	358.41mg	8%
Total Carbs	27.2g	9%
Sugars	27.2g	109%
Protein	5.8g	12%
Vitamin C	0.4mg	1%
Calcium	222.5mg	22%

Amount Per 100 g
Calories	85.93 Kcal (360 kJ)
Calories from fat	36.54 Kcal
		% Daily Value*
Total Fat	4.06g	17%
Cholesterol	3.54mg	3%
Sodium	30.74mg	4%
Potassium	128.33mg	8%
Total Carbs	9.74g	9%
Sugars	9.74g	109%
Protein	2.08g	12%
Vitamin C	0.1mg	1%
Calcium	79.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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