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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Cut these into small pieces-they are incredibly rich Ingredients:
6 tbsp unsalted butter, diced |
14 oz white chocolate, chopped |
3 eggs |
1/2 cup superfine sugar |
2 tsp vanilla |
3/4 cup golden raisins |
coarsely grated rind of 1 lemon, plus 1 tbsp juice |
1 3/4 cup flour |
Directions:
1. Preheat the oven to 375 degrees
2. Grease and line a 11 x 8 inch baking pan with parchment.
3. Put the butter and 11 oz of the chocolate in a bowl and melt over a pan of getly simmering water, stirring frequently.
4. Reove the bowl from the heat and beat in the eggs and sugar, then add vanilla, raisins, and lemon. Stir in flour and the remaining chocolate.
5. Tip the mixture into the pan and spread into the corners. Bake for about 20 minutes until slightly risen and surface is only just turning golden. The center should still be slightly soft. Leave to cool in the pan.
6. Cut the brownies into small squares and then carefully remove them from the pan.
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