Directions:
- Combine flour, baking powder, salt and sugar. Cut butter into small pieces on floured surface. Add to dry mixture and mix with pastry cutter until crumbly. Add white chocolate and berries and toss with flour mixture. Add buttermilk and mix until ingredients hold together. Place dough mixture on floured surface and pat into a 9 X 9 square. Cut into thirds. Cut each third into three triangles and place on cookie sheet. Lightly dust each scone with powdered sugar. Bake at 375 for 10 minutes.Makes 9 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.35 Kcal (1789 kJ) | ||
| Calories from fat | 168.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 5% | |
| Sodium | 1204.19mg | 50% | |
| Potassium | 582.12mg | 12% | |
| Total Carbs | 59.89g | 20% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 290.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 325.06 Kcal (1361 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 29% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 5% | |
| Sodium | 915.95mg | 50% | |
| Potassium | 442.78mg | 12% | |
| Total Carbs | 45.55g | 20% | |
| Sugars | 7.28g | 38% | |
| Dietary Fiber | 3.45g | 18% | |
| Protein | 5.07g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2.2mg | 16% | |
| Calcium | 220.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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