Directions:
- In a saucepan, melt chocolate and the butter over low heat
- Stir constantly until all the chocolate is melted
- Remove from the heat stir in brown sugar, eggs and the vanilla. set aside.
- In a bowl, combine the flour, baking powder, and the salt.
- Stir the flour mixture into the chocolate mixture
- Combine the apricots, almonds and the coconut...
- Stir 1/2 the apricot mix into the batter..
- Pour into a greased 9-inch square baking pan.
- Sprinkle te remaining apricot mixture on top
- Bake at 350'F for 25 minutes or until golden brown
- Cool and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.76 Kcal (1242 kJ) | ||
| Calories from fat | 146.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 18% | |
| Sodium | 299.62mg | 12% | |
| Potassium | 330.97mg | 7% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.64 Kcal (1615 kJ) | ||
| Calories from fat | 190.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 25% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 18% | |
| Sodium | 389.37mg | 12% | |
| Potassium | 430.11mg | 7% | |
| Total Carbs | 48.74g | 13% | |
| Sugars | 25.62g | 79% | |
| Dietary Fiber | 5.24g | 16% | |
| Protein | 6.54g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 11% | |
| Calcium | 98.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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