White Chocolate Apricot Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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this is a recipe that I got off the back of a bag of dried apricots... it's very different from what we consider a brownie...with the addition of apricots and coconut Ingredients:
2 bars ( 2ounces each) white baking chocolate |
1/3 cup butter |
1/2 cup packed light brown sugar |
2 eggs, beaten |
1/4 teasp. vanilla extract |
3/4 cup flour |
1/2 teasp. baking powder |
1/4 teasp. salt |
1 cup dried apricots, finely chopped |
1/4 cup sliced almonds |
1/4 cup flaked coconut |
Directions:
1. In a saucepan, melt chocolate and the butter over low heat
2. stir constantly until all the chocolate is melted
3. remove from the heat stir in brown sugar, eggs and the vanilla. set aside.
4. in a bowl, combine the flour, baking powder, and the salt.
5. stir the flour mixture into the chocolate mixture
6. combine the apricots, almonds and the coconut...
7. stir 1/2 the apricot mix into the batter..
8. pour into a greased 9-inch square baking pan.
9. sprinkle te remaining apricot mixture on top
10. bake at 350'F for 25 minutes or until golden brown
11. cool and serve
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