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White Chocolate And Pecan Nut Tarts Recipe

White Chocolate And Pecan Nut Tarts Recipe

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Ingredients:

Serving

3 sheets of shortcrust pastry
100 g white cooking chocolate chopped
1/4 cup cream
1/4 cup icing sugar
1 egg lightly beaten
1/3 cup pecan nuts,toasted and finely chopped
60 g milk chocolate melted

Directions:

Grease two deep 12 hole patty tins
Cut out shortpastry to, and press into the greased pans, prick bases with a fork, and freeze for 20mins
Then cook in in a hot oven at 200.c for 10mins or until golden, remove and cool
Reduce oven temp to 120.c
Meanwhile combine white chocolate, cream and icing sugar in a small heat proof bowl, place over a small pan of simmering water, stirring until choc has melted, remove from heat, cool slightly and whisk in egg until commbinned
Divide the nuts and chocolate mixture evenly among pastry cases
Bake for 15mins or until lightly browned and set, stand in the pan for 5 mins then transfer to wire rack and cool
Drizzle melted milk chocolate over each tart, stand at room temp til set

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.33 Kcal (215 kJ)
Calories from fat	28.14 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Cholesterol	8.85mg	3%
Sodium	15.92mg	1%
Potassium	30.85mg	1%
Total Carbs	5.17g	2%
Sugars	3.43g	14%
Dietary Fiber	0.2g	1%
Protein	0.97g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	342.24 Kcal (1433 kJ)
Calories from fat	187.65 Kcal
		% Daily Value*
Total Fat	20.85g	5%
Cholesterol	59.03mg	3%
Sodium	106.16mg	1%
Potassium	205.7mg	1%
Total Carbs	34.47g	2%
Sugars	22.9g	14%
Dietary Fiber	1.34g	1%
Protein	6.48g	2%
Vitamin C	0.5mg	0%
Iron	1.1mg	1%
Calcium	108.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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