White Choc Mousse Cake Recipe

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Ingredients:

Serving

3 tbsp butter, divided
3/4 cup chocolate wafer crumbs
1/2 cup water
12 oz white chocolate, chopped
4 eggs, separated at room temperature
2 (1 oz) unsweetened chocolate squares, chopped
3 cups heavy cream , whipped
white chocolate , sliced into curls or grated (for garnish)
dark chocolate , sliced into curls or grated (for garnish)
1/8 tsp cream of tartar
2 tbsp sugar
1 pinch salt

Directions:

Melt 2 tbsp butter over low heat.
Stir in crumbs.
Pat evenly in the bottom of a deep 9 springform pan.
Bake at 180 deg C for 10 minutes.
Cool, then place in freezer for 10 minutes.
Heat water.
Add white chocolate and stir until partially melted.
Remove from heat and beat until smooth.
Cool slightly, then beat in egg yolks, cool completely.
Melt unsweetened chocolate and 1 tbsp butter over low heat.
Cool.
Beat egg whites until frothy.
Add salt and cream of tartar.
Gradually add sugar, beating constantly, until stiff but not dry.
Fold one-third of the egg whites into white chocolate mix; fold back into egg whites.
Fold in whipped cream.
To make dark chocolate layer, transfer about 3 cups mixture to a medium bowl.
Fold about 1/2 cup into dark chocolate; fold back into reserved mixture.
Pour half the white chocolate mixture evenly into prepared pan.
Carefully pour on dark chocolate mixture.
Gently spread with spatula.
Pour remaining white chocolate mixture in pan an smooth the top.
Place in freezer until top begins to set.
Garnish with chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.73 Kcal (3319 kJ)
Calories from fat	578.49 Kcal
		% Daily Value*
Total Fat	64.28g	99%
Cholesterol	262.19mg	87%
Sodium	160.84mg	7%
Potassium	444.38mg	9%
Total Carbs	49.99g	17%
Sugars	43.28g	173%
Dietary Fiber	2.04g	8%
Protein	11.54g	23%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	212.5mg	21%

Amount Per 100 g
Calories	356.88 Kcal (1494 kJ)
Calories from fat	260.43 Kcal
		% Daily Value*
Total Fat	28.94g	99%
Cholesterol	118.04mg	87%
Sodium	72.41mg	7%
Potassium	200.05mg	9%
Total Carbs	22.5g	17%
Sugars	19.48g	173%
Dietary Fiber	0.92g	8%
Protein	5.2g	23%
Vitamin C	0.6mg	2%
Iron	0.5mg	6%
Calcium	95.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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