Directions:
- FOR THE CRUST: Combine flour, powdered sugar and butter with pastry blender or 2 knives in medium bowl until crumbly. Press evenly onto bottom of ungreased 13x9-inch baking pan.
- Bake for 10-12 minutes.
- FOR THE TOPPING: Sprinkle morsels and 1 cup nuts over hot crust. Beat egg whites in small mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts.
- Bake for 15-20 minutes or until golden brown. Serve warm or cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.76 Kcal (4236 kJ) | ||
| Calories from fat | 559.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.14g | 96% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 332.81mg | 14% | |
| Potassium | 912.81mg | 19% | |
| Total Carbs | 105.74g | 35% | |
| Sugars | 58.69g | 235% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 475.49 Kcal (1991 kJ) | ||
| Calories from fat | 262.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 96% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 27% | |
| Sodium | 156.41mg | 14% | |
| Potassium | 428.99mg | 19% | |
| Total Carbs | 49.69g | 35% | |
| Sugars | 27.58g | 235% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 6.06g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 14% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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