Directions:
- Preheat oven to 375°F.
- CRUST:.
- Blend flour, powdered sugar and butter with pastry blender in medium bowl until crumbly.
- Press evenly onto bottom of ungreased 13x9-inch baking pan.
- Bake for 10-12 minutes or until set.
- TOPPING:.
- Sprinkle morsels and 1 cup nuts over hot crust.
- Beat egg whites in small mixer bowl until frothy.
- Gradually add brown sugar and beat until stiff peaks form.
- Carefully spread meringue over morsels and nuts.
- Sprinkle with remaining nuts.
- Bake for 15-20 minutes or until golden brown.
- Serve warm or cool cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.76 Kcal (1255 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Sodium | 363.57mg | 15% | |
| Potassium | 243.39mg | 5% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 470.75 Kcal (1971 kJ) | ||
| Calories from fat | 258.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 28% | |
|---|---|---|---|
| Sodium | 570.96mg | 15% | |
| Potassium | 382.23mg | 5% | |
| Total Carbs | 49.96g | 11% | |
| Sugars | 23.04g | 59% | |
| Dietary Fiber | 2.61g | 7% | |
| Protein | 5.85g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 80.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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