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White Cheddar Puffs With Green Onions Recipe

White Cheddar Puffs With Green Onions Recipe

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Ingredients:

Serving

1 cup water
1/4 cup butter, cut into 4 pieces
1/2 tsp kosher salt, plus additional for sprinkling
1 cup all-purpose flour
2 tbsp all-purpose flour
4 large eggs
1 1/2 cups packed grated extra-sharp white cheddar cheese
2/3 cup minced green onion

Directions:

Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan. Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle. Add eggs 1 at a time, mixing well after each addition to form sticky dough. Mix in cheese and green onions.
Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart. (Can be made ahead. Wrap in plastic, then foil. Refrigerate up to 2 days or freeze up to 2 weeks.).
Preheat oven to 375°F Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.83 Kcal (2549 kJ)
Calories from fat	303.18 Kcal
		% Daily Value*
Total Fat	33.69g	52%
Cholesterol	433.01mg	144%
Sodium	682.47mg	28%
Potassium	257.87mg	5%
Total Carbs	55.87g	19%
Sugars	1.19g	5%
Dietary Fiber	2.59g	10%
Protein	20.55g	41%
Vitamin C	3.1mg	5%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	177.91 Kcal (745 kJ)
Calories from fat	88.6 Kcal
		% Daily Value*
Total Fat	9.84g	52%
Cholesterol	126.53mg	144%
Sodium	199.43mg	28%
Potassium	75.35mg	5%
Total Carbs	16.33g	19%
Sugars	0.35g	5%
Dietary Fiber	0.76g	10%
Protein	6.01g	41%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	9%
Iron	0.9mg	16%
Calcium	28.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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