Directions:
- Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.61 Kcal (1811 kJ) | ||
| Calories from fat | 291.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 90.83mg | 30% | |
| Sodium | 1901.95mg | 79% | |
| Potassium | 445.29mg | 9% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 66.02 Kcal (276 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 50% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 30% | |
| Sodium | 290.26mg | 79% | |
| Potassium | 67.96mg | 9% | |
| Total Carbs | 2.98g | 7% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 1.52g | 20% | |
| Vitamin C | 5mg | 55% | |
| Iron | 0.2mg | 9% | |
| Calcium | 36.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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