White Cheddar Cheese Grits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups chicken broth |
2 tablespoons butter |
1/2 cup uncooked quick-cooking grits |
1 cup (4 oz.) shredded white cheddar cheese |
Directions:
1. Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.
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