Directions:
- Preheat oven to 350.
- Melt butter over medium low heat.
- Saute the onion in the butter.
- Add the flour - the mixture will become lumpy.
- Slowly add the milk - let the mixture reheat to a slow simmer.
- Add the cheeses a few slices at a time - stirring CONSTANTLY.
- Add the shredded cheese and keep stirring.
- Add cooked macaroni to cheese mixture and mix well.
- Dump into 13 X 9 ungreased glass casserole dish.
- Top with breadcrumbs.
- Bake COVERED for 30-45 minutes until hot and bubbly in the center.
- Remove cover and continue to bake until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.51 Kcal (1246 kJ) | ||
| Calories from fat | 151.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 17% | |
| Sodium | 301.3mg | 13% | |
| Potassium | 225.31mg | 5% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 393mg | 39% | |
| Amount Per 100 g | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 26% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 17% | |
| Sodium | 155.04mg | 13% | |
| Potassium | 115.94mg | 5% | |
| Total Carbs | 10.84g | 7% | |
| Sugars | 3.16g | 25% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 7.63g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 202.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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