Pink Valentine Frosting Recipe

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Pink Valentine Frosting
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Ingredients
5
Count
Nutrition
6
Calories
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Ingredients:

  • 1 cup sifted confectioners' sugar
  • 1/4 tsp salt
  • 1 tbsp water
  • 2 drops red food coloring

Directions:

  1. Blend sugar, salt and flavoring. Add just enough water to make it easy to spread. Add 2 drops red food coloring and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.05 Kcal (25 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 581.86mg 24%
Potassium 3.23mg 0%
Total Carbs 0.27g 0%
Sugars 0.27g 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 32.87 Kcal (138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3162.26mg 24%
Potassium 17.54mg 0%
Total Carbs 1.48g 0%
Sugars 1.48g 1%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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