Directions:
- Scald milk and add margarine, sugar, and salt. Cool to room temperature.
- Pour warm water into mixing bowl, add yeast and dissolve thoroughly.
- Add room temperature milk mixture to yeast.
- Add 1 cup of flour and thoroughly mix for a minute.
- Stir in 1 1/4 cups of flour. Clean sides of bowl and mix thoroughly.
- Add the rest of the flour and knead for 4-6 minutes until dough becomes a ball.
- Place ball in a greased bowl and roll ball to grease the dough.
- Cover and allow to rise until doubled in size, about 1 1/2 hours.
- Punch down, fold sides to center, and turn dough over. Allow to rise to doubled, about 40 minutes.
- Punch down, fold, and turn. Place dough on flowered board and let rest 10 minutes.
- Shape dough to fit in greased bread pan 9 x5 x3 .
- Brush with margarine and cover. Allow to rise in pan until doubled, about 30 minutes.
- Preheat oven to 375 degrees.
- Bake loaf in pan for 50 minutes. Bread will sound hollow when tapped with knucles when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.49 Kcal (936 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 299.13mg | 12% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.89g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.72 Kcal (987 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 5% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 315.5mg | 12% | |
| Potassium | 92.19mg | 2% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 2.16g | 8% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.21g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shaker-Style Walnut and Rosemary Loaf
Very warm whole milk (120of), Sugar and 10 more.. -
Dad's Breakfast Bread
Milk, scalded and cooled, White sugar, Margarine, melted and 6 more.. -
Sunflower Seed and Orange Bread
All-purpose flour, Active dry yeast, Milk, Sugar and 8 more.. -
Norwegian Christmas Bread Or Julekake
All purpose flour, Active dry yeast, Ground cardamom, Milk and 9 more.. -
Sweet Potato Cinnamon Yeast Bread
Milk, Sugar, divided, Butter, Salt and 8 more.. -
Mrs. Baker's Sticky Cinnamon Rolls
Sugar, Shortening, Salt, Boiling water, Active dry yeast and 6 more.. -
Braided Egg Bread
Active dry yeast and 10 more.. -
Nana's Christmas Stollen
Milk, White sugar, Butter, Salt, Eggs, Egg yolks and 6 more.. -
Cinnamon-Swirl Egg Bread
All-purpose flour, Yeast, Milk, Sugar and 5 more.. -
Mom's Yeast Rolls
Water, Margarine, White sugar, Salt, Cold water and 3 more.. -
Karen's Cinnamon Rolls Sin Amon Rolls
Yeast or 2 1/4 tsp, Sugar, Milk, warm 105-110, Sugar and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
