White Beans with Tarragon Recipe

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Ingredients:

Serving

1 lb dried great dry northern white beans
1/2 tsp whole black peppercorn
2 -4 1/2 tbsp olive oil
1 -1 1/2 tsp coarse salt
1 pinch white pepper
2 tbsp coarsely chopped fresh tarragon leaves

Directions:

Soak beans covered by 2 of water for at least twelve hours, adding water if needed; drain and rinse.
Put beans in a soup pot with water to cover; add peppercorns, loosely, inside a single-layer cheesecloth bag or inside a tea strainer; bring to a boil and boil for 2 minutes; skim foam from the top.
Lower heat and simmer beans, uncovered until beans are tender but not mushy, 2-2 1/4 hours; add water during cooking to keep beans covered.
Reserve 1/4 cup cooking liquid; drain beans and return to pot or serving bowl; add olive oil, reserved cooking liquid, coarse salt, white pepper and tarragon, mixing well.
Serve hot or room temperature; drizzle with more oil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.76 Kcal (2055 kJ)
Calories from fat	116.13 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	0.27mg	0%
Sodium	749.13mg	31%
Potassium	1601.62mg	34%
Total Carbs	70.8g	24%
Sugars	2.28g	9%
Dietary Fiber	22.75g	91%
Protein	25.16g	50%
Vitamin C	6.1mg	10%
Iron	6mg	33%
Calcium	209.5mg	21%

Amount Per 100 g
Calories	383.02 Kcal (1604 kJ)
Calories from fat	90.64 Kcal
		% Daily Value*
Total Fat	10.07g	20%
Cholesterol	0.21mg	0%
Sodium	584.67mg	31%
Potassium	1250.01mg	34%
Total Carbs	55.26g	24%
Sugars	1.78g	9%
Dietary Fiber	17.76g	91%
Protein	19.64g	50%
Vitamin C	4.8mg	10%
Iron	4.7mg	33%
Calcium	163.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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