Directions:
- Combine all ingredients in a small bowl, stirring with a whisk. Cover and store in refrigerator up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.35 Kcal (2426 kJ) | ||
| Calories from fat | 384.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 18% | |
| Sodium | 257.08mg | 11% | |
| Potassium | 278mg | 6% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.25 Kcal (550 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 66% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 18% | |
| Sodium | 58.24mg | 11% | |
| Potassium | 62.98mg | 6% | |
| Total Carbs | 10.02g | 15% | |
| Sugars | 2.26g | 40% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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