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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe goes with Pulled Chicken Sandwiches with White Barbecue Sauce Ingredients:
1 cup low-fat mayonnaise |
3/4 cup cider vinegar |
2 tablespoons fresh lemon juice |
1 tablespoon freshly ground black pepper |
1/4 teaspoon ground red pepper |
Directions:
1. Combine all ingredients in a small bowl, stirring with a whisk. Cover and store in refrigerator up to a week. |
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