Directions:
- Sort beans for debris, then rinse. Bring beans and 2 quarts water to a boil over high heat in a 5- to 6-quart pan. Cover, boil for 2 minutes, and remove from heat. Beans are ready to cook after soaking for 2 hours, but are more digestible after 4 hours. Drain and rinse beans.
- In a 6- to 8-quart pan, bring 7 cups water and beans to a boil. Reduce heat; simmer, covered, 45 minutes.
- Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir bacon often until browned, about 5 minutes. Lift bacon from pan; drain on towels.
- Discard all but 3 tablespoons fat from pan. Add chilies and onion; stir often until onion is brown, about 5 minutes. Stir in brandy.
- Add mixture to beans, plus bacon, salt, and pepper. Simmer, covered, until beans are tender, about 30 minutes.
- Ladle soup into bowls. Spoon black beans on top of soup. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2380.48 Kcal (9967 kJ) | ||
| Calories from fat | 845.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.93g | 145% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 4073.13mg | 170% | |
| Potassium | 3463.28mg | 74% | |
| Total Carbs | 165.1g | 55% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 46.79g | 187% | |
| Protein | 85.67g | 171% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 28.7mg | 160% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 276.69 Kcal (1158 kJ) | ||
| Calories from fat | 98.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 145% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 50% | |
| Sodium | 473.43mg | 170% | |
| Potassium | 402.54mg | 74% | |
| Total Carbs | 19.19g | 55% | |
| Sugars | 0.97g | 33% | |
| Dietary Fiber | 5.44g | 187% | |
| Protein | 9.96g | 171% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 3.3mg | 160% | |
| Calcium | 33.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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