Directions:
- Melt the plain chocolate.
- With the help of a pastry brush coat the insides of muffin-size paper cases.
- Put in the freezer for a few minutes.
- Remove from the freezer and repeat the coating procedure.
- Put back in the freezer.
- Soak the gelatine in cold water.
- Whisk the egg yolks with the sugar.
- Melt the white chocolate and gelatine together.
- Add to the yolks
- Add the egg whites previously whisked to soft-peak.
- Carefully peel off the paper cases.
- Fill the chocolate cases with the mousse.
- Sprinkle with the grated chocolate and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17740.86 Kcal (74277 kJ) | ||
| Calories from fat | 5419.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 602.2g | 926% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 58.68mg | 2% | |
| Potassium | 32.6mg | 1% | |
| Total Carbs | 2137.72g | 713% | |
| Sugars | 225g | 900% | |
| Dietary Fiber | 187.5g | 750% | |
| Protein | 839.9g | 1680% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1353.23 Kcal (5666 kJ) | ||
| Calories from fat | 413.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 926% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 27% | |
| Sodium | 4.48mg | 2% | |
| Potassium | 2.49mg | 1% | |
| Total Carbs | 163.06g | 713% | |
| Sugars | 17.16g | 900% | |
| Dietary Fiber | 14.3g | 750% | |
| Protein | 64.07g | 1680% | |
| Calcium | 1.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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