Whiskey-soaked Dark Chocolate Bundt Cake Recipe

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Whiskey-soaked Dark Chocolate Bundt Cake
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Ingredients
12
Count
Nutrition
370
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans).
  2. Preheat oven to 325 degrees. In microwave oven or double boiler over simmering water, melt chocolate.
  3. Let cool.
  4. Put espresso and cocoa powders in a 2-cup (or larger) glass measuring cup.
  5. Add enough boiling water to come up to the 1 cup measuring line.
  6. Mix until powders dissolve.
  7. Add whiskey and salt; let cool.
  8. Using an electric mixer, beat 1 cup butter until fluffy.
  9. Add sugar and beat until well combined.
  10. Beat in the eggs, one at a time, beating well between each addition.
  11. Beat in the vanilla extract, baking soda and melted
  12. Chocolate, scraping down sides of bowl with a rubber spatula.
  13. On low speed, beat in a third of the whiskey mixture.
  14. When liquid is absorbed, beat in 1 cup flour.
  15. Repeat additions, ending with whiskey mixture.
  16. Scrape batter into prepared pan and smooth top.
  17. Bake until a cake tester inserted into center of cake comes out clean, about 1 hour 10 minutes for Bundt pan (loaf pans will take less time, start checking them after 55 minutes).
  18. Transfer cake to a rack. Unmold after 15 minutes and sprinkle warm cake with more whiskey.
  19. Let cool before serving, garnished with confectioners' sugar if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.54 Kcal (1547 kJ)
Calories from fat 133.94 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 66.75mg 22%
Sodium 217.91mg 9%
Potassium 201.66mg 4%
Total Carbs 54.31g 18%
Sugars 33.49g 134%
Dietary Fiber 3.05g 12%
Protein 5.4g 11%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 320.84 Kcal (1343 kJ)
Calories from fat 116.28 Kcal
% Daily Value*
Total Fat 12.92g 23%
Cholesterol 57.95mg 22%
Sodium 189.19mg 9%
Potassium 175.08mg 4%
Total Carbs 47.15g 18%
Sugars 29.08g 134%
Dietary Fiber 2.65g 12%
Protein 4.69g 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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