Directions:
- Combine brown sugar, half-and-half, and butter in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 1 minute. Remove from heat; stir in whiskey. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565 Kcal (2366 kJ) | ||
| Calories from fat | 239.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 24% | |
| Sodium | 111.93mg | 5% | |
| Potassium | 124.59mg | 3% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 82.06g | 328% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 395.1 Kcal (1654 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 41% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 24% | |
| Sodium | 78.27mg | 5% | |
| Potassium | 87.13mg | 3% | |
| Total Carbs | 58.61g | 28% | |
| Sugars | 57.39g | 328% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 115mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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