Directions:
- Combine butter and sugar in a small saucepan; cook over medium heat, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a wire whisk until well blended. Cook over medium heat 1 minute. Remove from heat, and let cool completely. Stir in bourbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.98 Kcal (5681 kJ) | ||
| Calories from fat | 867.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.34g | 148% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 79.44mg | 3% | |
| Potassium | 90.66mg | 2% | |
| Total Carbs | 120.44g | 40% | |
| Sugars | 117.6g | 470% | |
| Protein | 6.86g | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 464.24 Kcal (1944 kJ) | ||
| Calories from fat | 296.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 148% | |
|---|---|---|---|
| Cholesterol | 139.48mg | 136% | |
| Sodium | 27.18mg | 3% | |
| Potassium | 31.01mg | 2% | |
| Total Carbs | 41.2g | 40% | |
| Sugars | 40.23g | 470% | |
| Protein | 2.35g | 14% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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