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Whipping Cream Biscuits Recipe

Whipping Cream Biscuits Recipe

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Ingredients:

Serving

1/2 cup butter or margarine
2 cups self - rising flour
3/4 to 1 cup whipping cream
1/4 cup butter or margarine, melted
3/4 cup buttermilk and 1 tbsp. granulated sugar , stirred together , may be substituted for whipping cream

Directions:

Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly.
Add whipping cream, stirring just until until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
Roll or pat dough to 3/4 inch thickness.
Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
Bake at 400 degrees for 13 to 15 minutes.
Brush biscuits with the 1/4 cup melted butter.
Makes 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.17 Kcal (897 kJ)
Calories from fat	137.34 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	43.29mg	14%
Sodium	269.58mg	11%
Potassium	59.61mg	1%
Total Carbs	16.48g	5%
Sugars	0.77g	3%
Dietary Fiber	0.63g	3%
Protein	2.88g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	354.97 Kcal (1486 kJ)
Calories from fat	227.63 Kcal
		% Daily Value*
Total Fat	25.29g	23%
Cholesterol	71.75mg	14%
Sodium	446.82mg	11%
Potassium	98.8mg	1%
Total Carbs	27.32g	5%
Sugars	1.27g	3%
Dietary Fiber	1.04g	3%
Protein	4.78g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	1.7mg	6%
Calcium	163mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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