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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tastes like the inside of a devil dog or Hostess Cupcake only better. Ingredients:
1 cup milk |
4 tablespoons flour |
1/2 cup butter |
1/2 cup crisco |
1 cup sugar |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
Directions:
1. Cook milk and flour together until thick. Set aside to cool.
2. Beat the butter and crisco together for 4 minutes.
3. Add sugar to butter mixture and beat 4 more minutes.
4. Add cooled milk and flour mixture to bowl and beat another 4 minutes.
5. Add vanilla and almond extract and beat until integrated into frosting.
6. This easily frosts a two layer cake or 11x13 sheet cake. Best with Duncan Hines Devils Food cake.
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