Directions:
- Preheat oven to 350°F.
- Beat the butter, 1/3 cup sugar, vanilla extract, almond extract, the allspice, cardamom, cinnamon and salt with a mixer.
- Then beat in flour.
- Next stir in the almonds.
- Roll the dough with your hands into tablespoon-sized balls.
- On a large baking sheet, place the balls apart.
- Bake the cookies until pale golden, about 20-25 minutes. (Just a little brown on the bottom.).
- Remove and cool on the sheet for about 5 minutes.
- In a large bowl, place the remaining 1 cup of sugar, working in small batches, gently coat the still hot cookies in sugar.
- Place the coated cookies on a wire rack to cool.
- Before serving, roll the cookies in sugar again, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.59 Kcal (492 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 28.29mg | 1% | |
| Potassium | 42.3mg | 1% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.67g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 485.4 Kcal (2032 kJ) | ||
| Calories from fat | 255.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 11% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 4% | |
| Sodium | 116.79mg | 1% | |
| Potassium | 174.62mg | 1% | |
| Total Carbs | 52.43g | 4% | |
| Sugars | 30.58g | 30% | |
| Dietary Fiber | 3.01g | 3% | |
| Protein | 6.9g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 62.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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