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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This sounds like a wonderful recipe! I haven't tried it yet, but the pictures I saw made me want to try these! They seem pretty easy...I found this recipe on a wonderful little blog called . This is a little bit of what she has to say about them, This is another recipe that is, quite frankly, a home run. Light, fluffy and just a little bit sweet, but decadent and rich at the same time. In my kitchen, these were gone fast. Ingredients:
1 sheet puff pastry, rolled out and cut into 16 squares |
8 ounces brie cheese |
1/4 cup heavy cream |
2 tablespoons honey |
Directions:
1. Preheat your oven to 400 degrees. When the oven is heated, bake the puff pastry squares in mini muffin tins. Prick the bottoms with a fork before putting them in the oven. Bake until puffed and golden, about 10 minutes. Set aside to cool.
2. In a large mixing bowl, whip together the cheese, heavy cream, and one tablespoon of honey until the texture is smooth and fluffy, but still thick (about 7 minutes). Don’t use a whisk, use a regular beater.
3. Transfer the brie mixture to a pastry bag with a star tip. Pipe the brie mixture onto the puff pastry cups and drizzle with the remaining tablespoon of honey. Serve at room temperature.
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