When Chilies Attack: Jalapeno-Cilantro Salsa Recipe

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When Chilies Attack: Jalapeno-Cilantro Salsa
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Ingredients:

Directions:

  1. Roast the jalapenos either by charring the chilies over an open flame or broiling them until blackened on all sides. Place chilies in a paper bag and seal. Let sweat for 15 minutes.
  2. Peel, seed (and devein if desired) the chilies; mince finely.
  3. In a small, non-reacitive bowl combine the chilies with the olive oil and fresh cilantro. Stir in the lime juice.
  4. Season with salt and pepper. Cover salsa and let stand at room temperature.
  5. Can be prepared up to 6 hours in advance. Use sparingly.
  6. The United States' Government has declared this salsa a weapon of mass destruction.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1969.85 Kcal (8247 kJ)
Calories from fat 1321.52 Kcal
% Daily Value*
Total Fat 146.84g 226%
Sodium 5723.71mg 238%
Potassium 14.51mg 0%
Total Carbs 108.28g 36%
Sugars 0.16g 1%
Dietary Fiber 2.66g 11%
Protein 58.65g 117%
Vitamin C 2.6mg 4%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 4628.13 Kcal (19377 kJ)
Calories from fat 3104.88 Kcal
% Daily Value*
Total Fat 344.99g 226%
Sodium 13447.77mg 238%
Potassium 34.1mg 0%
Total Carbs 254.4g 36%
Sugars 0.39g 1%
Dietary Fiber 6.24g 11%
Protein 137.79g 117%
Vitamin C 6.1mg 4%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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