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Wheat Free Chocolate Chip Cookies Recipe

Wheat Free Chocolate Chip Cookies Recipe

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Ingredients:

Serving

4 1/2 cups gluten free baking flour
2 tsp baking soda
1/2 tsp xanthan gum
2 cups butter , softend
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3 1/2 oz) packages vanilla instant pudding mix
4 eggs
2 tsp vanilla extract
4 cups milk chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar.
Beat in the instant pudding mix until blended.
Stir in the eggs and vanilla.
Blend in the flour mixture.
Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.18 Kcal (1797 kJ)
Calories from fat	153.85 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	34.96mg	12%
Sodium	116.57mg	5%
Potassium	108.84mg	2%
Total Carbs	42.86g	14%
Sugars	3.47g	14%
Dietary Fiber	2.55g	10%
Protein	6.25g	13%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	885.99 Kcal (3709 kJ)
Calories from fat	317.59 Kcal
		% Daily Value*
Total Fat	35.29g	26%
Cholesterol	72.17mg	12%
Sodium	240.64mg	5%
Potassium	224.69mg	2%
Total Carbs	88.48g	14%
Sugars	7.17g	14%
Dietary Fiber	5.26g	10%
Protein	12.91g	13%
Vitamin A	0.2mg	3%
Iron	1.7mg	5%
Calcium	51.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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