Directions:
- Mix all the ingredients together using your hands, blend thoroughly.
- Shape into 3/4 balls.
- Place balls on a rack over a cookie sheet.
- Bake at 350F.for apprx 25 minutes or until golden.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.95 Kcal (2173 kJ) | ||
| Calories from fat | 314.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 54% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 27% | |
| Sodium | 1095.7mg | 46% | |
| Potassium | 223.15mg | 5% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 310.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 286.71 Kcal (1200 kJ) | ||
| Calories from fat | 173.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 54% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 27% | |
| Sodium | 605.36mg | 46% | |
| Potassium | 123.29mg | 5% | |
| Total Carbs | 16.67g | 10% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 11.14g | 40% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 11% | |
| Calcium | 171.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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