Ingredients:
- 5 -6 cups bread flour , spring or winter wheat ,all purpose will work but doesn'tsp have the texture
Directions:
- In large mixing bowl mix 2 cups flour, the yeast, sugar, sugar, water, salt, and oil.
- Stir with a wooden spoon or flat beater if using a mixer till well blended.
- Work in additional flour 1/2 cup at a time, as dough gets too firm for spoon use hands until you have a dough that will pull from the bowl.
- Dough should be elastic but not sticky.
- Turn dough unto a well floured surface and knead for about 8 minutes.
- If the dough does not hold its shape, work in more flour.
- Clean and grease your large bowl and return dough to the bowl, turn to cover the surface with grease.
- Cover bowl and let rise 1 hour at room temperature, or double in size.
- Punch dough down, cover bowl and let rise an additional 45 to 60 minutes.
- Turn dough on work surface and quickly work out the air bubbles.
- Divide dough in half and place in 2 greased loaf pans.
- Cover with wax paper and let rise til dough peeks over the rim about 2 centimeters.
- Bake in preheated 400ºF oven.
- Reduce heat to 350º after 10 minutes and bake for another 30 minutes or til the loafs are golden.
- You can test for doneness with a toothpick inserted in center of loaf, the fully baked loaf returns a clean toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 50.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 295.79mg | 12% | |
| Potassium | 66.89mg | 1% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.14g | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 9% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 346.78mg | 12% | |
| Potassium | 78.42mg | 1% | |
| Total Carbs | 44.43g | 13% | |
| Sugars | 3.76g | 13% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.2g | 12% | |
| Iron | 2.2mg | 11% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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