Directions:
- Cream butter; add sugar gradually, continuing to cream.
- Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
- Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
- Bake at 375-400°F for approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.58 Kcal (1041 kJ) | ||
| Calories from fat | 115.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 529.94mg | 22% | |
| Potassium | 60.92mg | 1% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.36 Kcal (1685 kJ) | ||
| Calories from fat | 187.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 20% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 11% | |
| Sodium | 857.76mg | 22% | |
| Potassium | 98.6mg | 1% | |
| Total Carbs | 46.48g | 10% | |
| Sugars | 8.41g | 21% | |
| Dietary Fiber | 4.29g | 11% | |
| Protein | 6.01g | 7% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 9% | |
| Calcium | 121.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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