Directions:
- Mix Splenda and cocoa in small saucepan.
- Gradually add milk, whisking until blended.
- Cook over medium-low heat until hot, but do not boil.
- Serve in your favorite mug.
- Squirt the top with a small amount of Reddi-Wip if desired and sprinkle with cinnamon.
- For mint flavored, try adding a DROP of mint extract tho the milk before simmering.
- For mocha flavored, add 2 teaspoons of instant coffee to the milk before simmering.
- There are endless possibilities to this yummy drink!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 262.04mg | 11% | |
| Potassium | 569.56mg | 12% | |
| Total Carbs | 34.22g | 11% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 566.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 68.86 Kcal (288 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 2% | |
| Sodium | 95.99mg | 11% | |
| Potassium | 208.64mg | 12% | |
| Total Carbs | 12.54g | 11% | |
| Sugars | 9.95g | 109% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 3.31g | 18% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 207.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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