Directions:
- Mash blue cheese and cream cheese with fork.
- Add onion and mix thoroughly.
- Form a small cake.
- Put in freezer or refrigerator until firm.
- Mix pimento spread together with Worcestershire sauce and spread over blue cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.95 Kcal (712 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 15% | |
| Sodium | 489.58mg | 20% | |
| Potassium | 141.55mg | 3% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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