Directions:
- Melt butter in a heavy saucepan; add sugar, stirring until well blended. Bring to a boil over medium heat, stirring constantly. Remove from heat, and cool slightly. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Combine flour, baking powder, and salt in a small mixing bowl; add to sugar mixture, stirring well. Stir in pecans. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 25 to 30 minutes. Cool completely, and cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5521.25 Kcal (23116 kJ) | ||
| Calories from fat | 2992.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.46g | 511% | |
|---|---|---|---|
| Cholesterol | 1020.76mg | 340% | |
| Sodium | 555.62mg | 23% | |
| Potassium | 2331.5mg | 50% | |
| Total Carbs | 610.31g | 203% | |
| Sugars | 436.81g | 1747% | |
| Dietary Fiber | 26.97g | 108% | |
| Protein | 66.99g | 134% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 17.1mg | 95% | |
| Calcium | 812mg | 81% | |
| Amount Per 100 g | |||
| Calories | 453.51 Kcal (1899 kJ) | ||
| Calories from fat | 245.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 511% | |
|---|---|---|---|
| Cholesterol | 83.84mg | 340% | |
| Sodium | 45.64mg | 23% | |
| Potassium | 191.51mg | 50% | |
| Total Carbs | 50.13g | 203% | |
| Sugars | 35.88g | 1747% | |
| Dietary Fiber | 2.22g | 108% | |
| Protein | 5.5g | 134% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.4mg | 95% | |
| Calcium | 66.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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