Directions:
- Cut chicken up into 1 1/2 inch cubes. Add the celery, salt, and French dressing. Moisten well with mayonnaise and mix well. Serve on crisp lettuce garnished with endive, watercress, or mint leaves. This makes one generous serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.24 Kcal (4657 kJ) | ||
| Calories from fat | 727.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.78g | 124% | |
|---|---|---|---|
| Cholesterol | 152.61mg | 51% | |
| Sodium | 2006.85mg | 84% | |
| Potassium | 1016.31mg | 22% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 53.57g | 107% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.52 Kcal (1158 kJ) | ||
| Calories from fat | 180.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 124% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 51% | |
| Sodium | 498.93mg | 84% | |
| Potassium | 252.67mg | 22% | |
| Total Carbs | 11.82g | 16% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 13.32g | 107% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 20% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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