Watts Tea Shop Chicken Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe has been adapted by me as the original broke the prime rule of chicken salad making, that is NEVER use dark meat in chicken salad! Watts Tea Shop is in Milwaukee. Ingredients:
1 1/2 cups cooked chicken, white meat only |
1/3 cup celery, finely diced |
salt |
1 tablespoon french dressing |
mayonnaise, to moisten |
Directions:
1. Cut chicken up into 1 1/2 inch cubes. Add the celery, salt, and French dressing. Moisten well with mayonnaise and mix well. Serve on crisp lettuce garnished with endive, watercress, or mint leaves. This makes one generous serving.
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