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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 cups granulated sugar |
1 cup rich milk |
1/3 cup light corn syrup |
2 tablespoons butter |
1 teaspoon of watkins vanilla |
1/2 cup watkins cocoa |
3 tablespoons boiling water |
1 pinch salt |
1/8 teaspoon of watkins cream of tartar |
Directions:
1. Blend the sugar, milk and syrup and boil to a soft ball.
2. Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
3. Cool.
4. Add 1/8 tsp of cream of tartar.
5. Beat until the mixture is of a creamy consistancy.
6. Pour into a buttered pan, mark in squares while warm.
7. Cut when cold.
8. 1/2 cup Watkins shredded coconut may be added when adding cocoa.
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