Watermelon Sorbet Recipe

Posted by
Rate It!
Watermelon Sorbet
Add your photo!
Ingredients
4
Count
Nutrition
311
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp lemon juice
  • 2 tbsp vodka
  • 9 oz sugar

Directions:

  1. Puree melon in food processor until smooth.
  2. Add remaining ingredients and process 30 seconds.
  3. Refrigerate mixture until it reaches 40 degrees F.
  4. Pour chilled mixture into canister of icecream maker and freeze according to manufacturer's directions.
  5. Pour sorbet into freezer safe container and freeze for 3 to 4 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.36 Kcal (1304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.95mg 0%
Potassium 179.82mg 4%
Total Carbs 76.5g 25%
Sugars 71.79g 287%
Protein 1.49g 3%
Vitamin C 16.4mg 27%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 134.78 Kcal (564 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 77.84mg 4%
Total Carbs 33.11g 25%
Sugars 31.07g 287%
Protein 0.64g 3%
Vitamin C 7.1mg 27%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top