Directions:
- In a blender, cover and process ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.07mg | 0% | |
| Potassium | 173.7mg | 4% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 20.21g | 81% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 12.3mg | 21% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.77 Kcal (133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.65mg | 0% | |
| Potassium | 62.96mg | 4% | |
| Total Carbs | 8.44g | 8% | |
| Sugars | 7.33g | 81% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 4.5mg | 21% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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