Watergate Salad Recipe

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Watergate Salad
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Ingredients:

Directions:

  1. In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.48 Kcal (798 kJ)
Calories from fat 140.78 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 23.31mg 8%
Sodium 144mg 6%
Potassium 83.95mg 2%
Total Carbs 12.81g 4%
Sugars 8.94g 36%
Dietary Fiber 1.09g 4%
Protein 1.65g 3%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 485.66 Kcal (2033 kJ)
Calories from fat 358.95 Kcal
% Daily Value*
Total Fat 39.88g 24%
Cholesterol 59.43mg 8%
Sodium 367.16mg 6%
Potassium 214.04mg 2%
Total Carbs 32.66g 4%
Sugars 22.8g 36%
Dietary Fiber 2.79g 4%
Protein 4.2g 3%
Vitamin C 3.9mg 3%
Iron 1mg 2%
Calcium 61.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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