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Blueberry Watergate Salad Recipe

Blueberry Watergate Salad Recipe

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Ingredients:

Serving

1 (3 1/2 oz) package instant pistachio pudding mix
1 (20 oz) can crushed pineapple with juice, undrained
1 cup miniature marshmallow
1/2 cup chopped pecans
1 cup fresh blueberries, rinsed and patted dry
2 cups thawed cool whip

Directions:

In a large serving bowl, add together the pudding mix, pineapple with juice, marshmallows, and nuts; stir until well blended.
Add in blueberries; stir to combine.
Fold in the Cool Whip.
Chill 2-3 hours.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.94 Kcal (1201 kJ)
Calories from fat	190.17 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Cholesterol	33.3mg	11%
Sodium	162.38mg	7%
Potassium	110.43mg	2%
Total Carbs	23g	8%
Sugars	11.94g	48%
Dietary Fiber	1.66g	7%
Protein	3.02g	6%
Vitamin C	1.4mg	2%
Iron	1mg	6%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	348.44 Kcal (1459 kJ)
Calories from fat	230.93 Kcal
		% Daily Value*
Total Fat	25.66g	33%
Cholesterol	40.44mg	11%
Sodium	197.18mg	7%
Potassium	134.1mg	2%
Total Carbs	27.93g	8%
Sugars	14.5g	48%
Dietary Fiber	2.02g	7%
Protein	3.67g	6%
Vitamin C	1.6mg	2%
Iron	1.3mg	6%
Calcium	45.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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