Watergate Salad Recipe

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Watergate Salad
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Ingredients
5
Count
Nutrition
611
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
  2. Add whipped topping; stir gently until well blended. Cover.
  3. Refrigerate 1 hour or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.26 Kcal (2559 kJ)
Calories from fat 147.08 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 24.98mg 8%
Sodium 265.67mg 11%
Potassium 75.77mg 2%
Total Carbs 120.43g 40%
Sugars 90.97g 364%
Dietary Fiber 1.08g 4%
Protein 1.53g 3%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 824.29 Kcal (3451 kJ)
Calories from fat 198.34 Kcal
% Daily Value*
Total Fat 22.04g 25%
Cholesterol 33.68mg 8%
Sodium 358.25mg 11%
Potassium 102.18mg 2%
Total Carbs 162.4g 40%
Sugars 122.67g 364%
Dietary Fiber 1.45g 4%
Protein 2.06g 3%
Vitamin C 0.7mg 1%
Iron 0.7mg 3%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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