Directions:
- Process first 6 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add mayonnaise, sour cream, and remaining ingredients; process until blended. Cover and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.8 Kcal (1737 kJ) | ||
| Calories from fat | 176.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 10% | |
| Sodium | 4578.86mg | 191% | |
| Potassium | 1483.91mg | 32% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 194mg | 323% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51mg | 284% | |
| Calcium | 274.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 31.76 Kcal (133 kJ) | ||
| Calories from fat | 13.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 30% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 10% | |
| Sodium | 350.61mg | 191% | |
| Potassium | 113.62mg | 32% | |
| Total Carbs | 3.34g | 15% | |
| Sugars | 2.22g | 116% | |
| Dietary Fiber | 0.56g | 29% | |
| Protein | 0.61g | 16% | |
| Vitamin C | 14.9mg | 323% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.9mg | 284% | |
| Calcium | 21mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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