Water Chestnuts Recipe

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Water Chestnuts
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Ingredients:

  • 1 1/2 # bacon
  • 12 o/z ketsup
  • 1 tbsp worcheshire sauce

Directions:

  1. Cut bacon in thirds or 1/4
  2. Wrap bacon around water chestnuts
  3. Fasten with toothpick
  4. Place in baking dish 9 1/2 x 13 1/2
  5. Bake 15 to 30 min at 350
  6. Drain grease
  7. In bowl Mix 12 o/z Ketsup, 1 cup brown sugar, 1 cup white sugar 1 Tbs worcheshire sauce and pour over everything
  8. Bake 30 minutes at 350
  9. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.97 Kcal (4 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.02mg 0%
Sodium 0.23mg 0%
Potassium 0.25mg 0%
Total Carbs 0.22g 0%
Sugars 0.22g 1%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 386.9 Kcal (1620 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 0%
Cholesterol 7.26mg 0%
Sodium 89.54mg 0%
Potassium 98.99mg 0%
Total Carbs 87.96g 0%
Sugars 86.65g 1%
Protein 1.43g 0%
Iron 0.6mg 0%
Calcium 48.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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